Step 4: The Stem Trick Try to peek under the stem or cap at the top of the avocado. Gently pull it back and look at the color underneath.
If it’s green, the avocado is likely good to go. If it’s brown, the avocado may be overripe. If the stem doesn’t budge, it probably needs more ripening time.
Pro Tip for Storing: If you buy an unripe avocado but want to speed up the ripening process, place it in a brown paper bag with an apple or banana.
The ethylene gas emitted by these fruits helps encourage ripening. Once ripe, avocados can be kept in the refrigerator to slow down further ripening, preserving them for use when you’re ready.
CONTINUE READING ON THE NEXT PAGE
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
How To Keep Your Strawberries Fresh for Longer
Master the Art of Baking: Discover the Ultimate Homemade Italian Ciabatta Bread Recipe!
No more throwing away dryer lint! Here are 10 ingenious tips for using it around the home.
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
Citrus-Infused White Vinegar Cleaner: A Natural, Effective Solution
This recipe’s got my husband coming back for more, no fail.
