Capers are a staple of our culinary tradition. “Classic” capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds?
Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this below.
The first thing to do is find some very small dandelion buds . Do not pick the unopened flowers that are on the top of the plant, but the closed buds that are closest to the ground.
Dandelions produce not just one flower, but several throughout the season. Even if you harvest all of these secondary buds, the plant will still produce flowers.
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Creamy Rhubarb Cream Cheese Bars
Pour it into the washing machine, your laundry will be cleaner and your wallet fuller
Instantly Reviving an Orchid Leaf: A Magical Method
7 Surprising Items You Can Wash in the Washer
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
