Capers are a staple of our culinary tradition. “Classic” capers are nothing other than the flower buds of the homonymous plant. But did you know that dandelions also produce edible buds?
Harvested while still very small, dandelion buds can be preserved and eaten in the same way as capers. We explain how to do this below.
The first thing to do is find some very small dandelion buds . Do not pick the unopened flowers that are on the top of the plant, but the closed buds that are closest to the ground.
Dandelions produce not just one flower, but several throughout the season. Even if you harvest all of these secondary buds, the plant will still produce flowers.
BAKED CHICKEN TACOS RECIPE
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Soft Mini Pancakes: The Easy and Delicious Recipe to Try
Most folks are clueless when it comes to this
Banana chocolate squares
Ground Beef And Peppers Skillet
Found this in the yard. Probably the neighbor’s. Anyone know what it is and what it’s used for?
Cheesy Garlic Chicken Wraps Recipe
Throwing away toilet paper rolls is a big mistake: reuse them like this | They are worth their weight in gold