How to Preserve Aloe Vera Gel at Home (Page 2 ) | August 7, 2024

Annonce:

1. Harvest the Gel:

Select a Healthy Leaf: Choose a thick, healthy leaf from the base of the aloe vera plant. Older leaves tend to have more gel.
Cut and Extract: Cut the leaf close to the base, wash it thoroughly, and let it sit upright in a bowl for 10-15 minutes to allow the yellow latex to drain out. This latex can be irritating to the skin.
Peel and Scoop: Using a sharp knife, peel off the outer skin and scoop out the clear gel with a spoon.

2. Blend the Gel:

Place the scooped gel in a blender and blend until smooth. This will help in even preservation and easier application later.

3. Add a Natural Preservative:

Vitamin C or E: Adding a natural preservative like vitamin C or E can help extend the shelf life of the aloe vera gel. Add one teaspoon of vitamin C powder or squeeze the oil from two vitamin E capsules into the blended gel and mix well.

4. Store Properly:

In the Refrigerator: Transfer the blended and preserved aloe vera gel into a clean, airtight container. Store it in the refrigerator where it can last for up to one week.
Freezing: For longer storage, pour the gel into ice cube trays and freeze. Once frozen, transfer the aloe vera cubes to a zip-lock bag or airtight container and keep them in the freezer. This way, the gel can last for up to six months. Simply take out a cube when needed and let it thaw before use.