Freezing Tomatoes
If you have an abundance of ripe tomatoes, consider freezing them for later use. To do so:
Blanch the tomatoes in boiling water for a minute, then transfer them to an ice water bath.
Peel the skins off once they’ve cooled.
Freeze the peeled tomatoes in airtight containers or freezer bags.
FRENCH ONION STUFFED POTATOES
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Baked Feta and Olives Appetizer
Air conditioner, the model without electricity: it will immediately reduce all bills
Morning Lemon Water Detox: A Simple Routine for Cleansing and Vitality
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Creamy Caramel Fudge Squares Recipe!!
Pinky swear, this is the only bread recipe I’ve been successful with
