Tomatoes are a staple in many kitchens—perfect for salads, sauces, sandwiches, and more. But they’re also delicate, and improper storage can cause them to spoil quickly. To help you keep your tomatoes fresher for longer, here’s a complete guide based on tomato type and ripeness stage.
🍒 Cherry and Grape Tomatoes
These small, sweet tomatoes are prone to bruising and spoilage if not handled properly.
Short-Term (1–2 Days):
Store at room temperature, in a single layer, away from direct sunlight.
Long-Term:
Place in a perforated plastic bag or shallow container in your refrigerator’s crisper drawer. The airflow prevents moisture buildup, extending shelf life.
🍅 Roma Tomatoes (Paste Tomatoes)
Roma tomatoes are meatier and ideal for sauces or canning.
Unripe:
Keep at room temperature until ripened.
Ripe:
Store in the refrigerator inside a plastic bag (single layer preferred to avoid bruising). Use within 5–7 days.
🍔 Beefsteak and Heirloom Tomatoes
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