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I don’t see how the mayonnaise is going to change anything. Mayonnaise, first of all, is much easier to spread than butter. When spreading over softer bread, this will help keep it from crumbling and tearing. Second, unlike butter, mayo does not burn quickly due to its higher smoke point. Finally, the mayonnaise’s egg and oil components set the bread to a beautiful brown and impart a creamy taste to the crust.
Your family is going to love your grilled cheese sandwiches when you learn this one little trick!
Thanks for your SHARES!
AMAZING CROCK POT BEEF STROGANOFF
Discover the Fountain of Youth with Homemade Rice Cream Serum
Prepare the Greek Yogurt
What a slam dunk! Made this for dinner and we ate it again the next day
Most folks get this wrong. What is the drawer underneath stove actually used for?
Potency Beyond Botox, a Million Times Over!
The Purple Maguey: Nature’s Hidden Treasure for Health and Heritage
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
