Have you noticed that your gas stove is no longer heating as well as before? The flame is weaker, irregular, or even reddish? This problem, although common, can seriously impact the cooking of your dishes. Meat that cooks slowly instead of searing, water that takes forever to boil… The cause? Injectors clogged with food residue and grease accumulated over time. Fortunately, there is a simple and effective solution to restore their full power.
Why do your stove injectors get clogged?
Even if you clean your hob regularly, the burners are exposed to splashes of food, liquids and grease. Over time, these residues accumulate and reduce the passage of gas . Result: the flame becomes unstable, noisy and loses intensity. A perfect flame should be blue, stable and silent . If it flickers or becomes yellow-orange, it is a sign that it is time to intervene.
VEGGIE LENTIL SOUP INSTANT POT
Want to know the easiest way to cook corn on the cob?
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Tomato for Skin: The Natural Key to Radiant, Acne-Free Skin
Bake Your Way to Deliciousness with This Simple Turkish Bread!
7 Things That Happen If You Burn a Bay Leaf Every Night at Home
Don’t sleep with your pets, don’t risk your life, here’s why
When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes
A month before my stroke, my body started warning me. Here are the first symptoms
