Step-by-Step Guide to Using Eggshells for Lilies :
Step 1: Collect and Clean the Eggshells
Rinse the eggshells thoroughly after use to remove any egg white or yolk residue, which can attract pests or cause odor. Let them air-dry or bake them in an oven at 200°F (90°C) for 10 minutes to speed up the process.
Step 2: Crush the Eggshells
Once dry, grind the eggshells into a fine powder using a blender, food processor, or manually with a mortar and pestle. The finer the powder, the faster the nutrients will be absorbed by the soil.
Tip: Finely crushed shells break down more quickly, releasing calcium and minerals efficiently.
Step 3: Add Eggshell Powder to Soil
Before planting your lilies, mix 1–2 tablespoons of crushed eggshell powder directly into the soil at the planting site. For established lilies, you can sprinkle the powder around the base of the plant and gently work it into the top layer of soil.
Step 4: Water as Usual
After adding the crushed shells, water the soil as you normally would. Water helps carry the calcium and minerals into the root zone of the lily plant.
Optional Step 5: Create an Eggshell Tea
If you prefer a liquid fertilizer, you can make eggshell tea:
Boil 6–8 crushed eggshells in a liter of water.
Let the mixture sit overnight.
Strain the water and use it to water your lilies once a week.
This method provides a slow release of nutrients and can be used alongside other natural fertilizers.
Enhancing the Effect: Combine with Other Organics
To boost the fertilizing effect, you can mix your eggshell powder with:
Used coffee grounds – to provide nitrogen.
Banana peels – for potassium and phosphorus.
Compost – to improve overall soil health.
These additions will create a well-rounded organic fertilizer blend perfect for supporting lush lily growth.
Benefits for Your Lily Plants
Using eggshells in your garden offers several long-term benefits:
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