Rub the fruit or ingredient against the microplane, applying gentle pressure.
Avoid grating the bitter white pith when zesting citrus.
Perfect for adding lemon zest to desserts or grating Parmesan over pasta.
4. Egg Separator
What It Looks Like : A small silicone or plastic tool shaped like a fish or cup.
Purpose : Separates egg yolks from whites without breaking the yolk.
How to Use It :
Crack the egg into a bowl.
Hover the separator over another bowl and pour the egg mixture into it—the white drips through, leaving the yolk behind.
5. Silicone Pastry Brush
What It Looks Like : A flexible brush with soft bristles.
Purpose : Brushes oil, butter, or glaze onto food.
How to Use It :
Dip the brush into the liquid and gently spread it over meats, pastries, or veggies.
Ideal for basting roasts, glazing cookies, or greasing pans.
6. Avocado Slicer
What It Looks Like : A multi-functional tool with a knife edge, a pit remover, and a slicing grid.
Purpose : Safely cuts, pits, and slices avocados.
How to Use It :
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