Here’s a quick guide on how to use an egg slicer:
Below is a quick guide on how to use an egg slicer:
Prepare the egg: Start with a soft-boiled egg, which should have a runny yolk coated with a solid white.
Stabilise the egg: Secure the egg upright in an egg cup.
Handle the tool: Hold the egg slicer firmly by its handle.
Place the cutter: Align the edge of the cutter with the narrow end of the egg.
Press: Apply light pressure to cut off the top of the shell.
Lift the top: Remove the cutter to reveal a perfectly open egg.
Enjoy: Season the egg to taste and enjoy.
Benefits of the egg slicer:
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