How We Eat Corn All Winter Long – Just Like It’s Fresh (Page 2 ) | August 23, 2025

* Fresh, in-season corn on the cob (as much as you want to preserve)
* Large pot for boiling
* Large bowl for ice water
* Sharp knife or corn stripper
* Freezer-safe bags or containers
* Permanent marker for labeling

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🌽 Step-by-Step: How to Freeze Corn Like a Pro

1. **Start with the Freshest Corn**

Buy or pick your corn when it’s just been harvested. The sugars in corn quickly turn to starch after picking, so the fresher, the better.

2. Shuck and Clean

Remove the husks and silk. Rinse the ears under cool water to remove any remaining silk strands.

3. Blanch It

Bring a large pot of water to a boil. Add corn and blanch for:

4 minutes** for whole cobs
2–3 minutes** for kernels

This step stops enzyme activity that causes flavor and texture loss during freezing.

4. Cool It Fast

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