š§ Self-Rising Flour
No added leavening needed for quick breads and pancakes. How to Make:
1 cup all-purpose flour
1Ā½ tsp baking powder
Ā¼ tsp salt
Whisk well before using
š¾ Making Flour From Whole Wheat Berries
Want to go all in? Grind your own flour from scratch. Steps:
Grind soft white wheat berries in a grain mill or high-speed blender
Sift through mesh strainer 2ā3 times to lighten and remove some bran
Store in a cool, dry, airtight container
Making flour at home lets you tailor texture, flavor, and nutrition. Want help with variations for pizza dough, dumplings, or gluten-free biscuits? Iād love to mix it up with you! š§š„£
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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