Place the pork tenderloin in the slow cooker.
In a small bowl, whisk together honey, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, onion powder, black pepper, and red pepper flakes (if using).
Pour the honey garlic mixture over the pork tenderloin, ensuring it’s well coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
To thicken the sauce, mix cornstarch and water in a small bowl to create a slurry. Stir the slurry into the sauce in the slow cooker and cook on high for an additional 10-15 minutes, until thickened.
Serve the sliced pork with the thickened sauce drizzled over the top.
Variations & Tips
For a sweeter flavor, you can add a tablespoon of brown sugar to the sauce mixture. If you prefer a bit of heat, increase the red pepper flakes or add a dash of hot sauce. For a citrus twist, try adding the juice of one orange to the sauce. If you have picky eaters, you can serve the sauce on the side and let everyone drizzle it on their own portion to taste.
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