Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish with a tight-fitting lid, combine the rice, a pinch of salt, and the chicken broth.
3. Cut the stick of butter into thin slices and distribute them evenly over the rice.
4. Cover the baking dish with the lid or tightly with aluminum foil.
5. Bake in the preheated oven for 45-50 minutes, or until the rice is tender and has absorbed all the liquid.
6. Carefully remove the baking dish from the oven and fluff the rice with a fork, ensuring the melted butter is evenly distributed.
7. Taste and adjust the seasoning with salt if necessary.
8. Optional: Garnish with fresh herbs like parsley or thyme for a burst of freshness.
9. Serve the Stick of Butter Baked Rice as a sumptuous side dish alongside your favorite main course.

Enjoy the simplicity and rich flavors of this Stick of Butter Baked Rice – a perfect pairing for any meal! 🍚🌿