Chicken cacciatore is a dish that, at its core, is all about warmth and comfort. Its origins trace back to the Italian countryside, where it was made as a rustic dish of chicken stewed with vegetables and herbs. I remember my grandmother making a similar dish, though she called it hunter’s stew. It was a favorite on cold, windy nights here in the Midwest, when the chill seeped in and you needed a meal that felt like a hug from the inside out. You might want to make this dish for its simplicity and richness, perfect for family gatherings or to enjoy on a cozy evening.
This slow cooker chicken cacciatore pairs wonderfully with a side of buttered noodles or fluffy mashed potatoes, allowing you to soak up every drop of the savory sauce. A crisp green salad with a simple vinaigrette or some warm, crusty bread would complement the meal beautifully, providing contrast and a bit of freshness to each comforting bite.
Ingredients
6 chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 tablespoon olive oil
1 large onion, sliced
1 bell pepper, any color, sliced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes, optional
1 cup sliced mushrooms
1/4 cup chopped fresh parsley for garnish
Directions
see continuation on next page
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