Ingredients:

8 chicken thighs or 8 chicken thighs

50g brown cane sugar or brown sugar

4 garlic cloves, chopped

3 tbsp. to s. soft butter

2 tbsp. to s. chopped parsley

1 C. to s. honey

0.5 tsp. to c. dried oregano

0.25 c. to c. dried thyme

0.25 c. to c. dried basil

Salt or fine salt

Pepper

Preparation:

1 – Preheat the oven to 200 ° C or Th. 6/7. Salt and pepper the chicken thighs.

2 – Melt 2 tablespoons of butter in a large skillet.

Add the chicken, skin side down.

3 – Sear on both sides until browned, about 2-3 minutes per side.

4 – Remove the thighs from the pan and set them aside.

5 – Melt the rest of the butter in the pan. Add the garlic and cook for 1 to 2 minutes, stirring regularly.

6 – Put out the fire. Stir in the brown sugar.

7 – Stir in the honey.

8 – Add the oregano, thyme and basil and mix well.

9 – Place the chicken in a baking dish. Sprinkle with brown sugar sauce.
Placing in oven and bake, 25 to 30 minutes, until the chicken is caramelized.

10 – Serve the chicken immediately sprinkled with fresh parsley.

Next: Slow Cooker Mango Chicken Curry

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