The debate over whether ketchup should be stored in the fridge or the pantry is one that has divided households for years. Some argue that refrigeration is necessary to maintain freshness and prevent spoilage, while others insist that ketchup can safely be stored at room temperature without any adverse effects. This article aims to explore both sides of the argument, examining the science behind ketchup’s ingredients, expert opinions, and consumer habits to finally settle this culinary conundrum.

Ketchup is primarily made from tomatoes, vinegar, sugar, and various spices. The acidity from the tomatoes and vinegar acts as a natural preservative, which is why some people believe it can be stored safely in the pantry. However, the sugar content can also be a breeding ground for bacteria if not stored properly. Understanding these ingredients is key to determining the best storage method for ketchup.

The Case for Storing Ketchup in the Fridge

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