I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Continued on the next page
How to Plant Avocados at Home for Dozens
Banana Ice Cream With Chocolate
Casserole with Meatballs and Cabbage that is Easy to Bake
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
PUT 1 GLASS OF WATER IN THE OVEN, YOU WON’T BELIEVE WHAT’S HAPPENING IN YOUR HOUSE IF YOU DO THIS
Tropical Pineapple Lemonade Punch
At-Home Remedies and Prevention Strategies for Gout
Splendid! We eat this at least once a week!
Parents of 6 die in rip current while on first family vacation
