But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
But now I have a universal method for all options.
First you need a liter of water. I add a teaspoon of citric acid and 3 tablespoons of salt to it. The solution must be stirred until the salt is completely dissolved.
Then I dip the chicken in this solution. It is important that the carcass is completely immersed in it!
I leave it to “sour” for 3 hours, you can even let it sit all night.
This simple solution perfectly removes all the excess from the chicken. And as a bonus – juicier and softer poultry meat.
Friends, I confidently recommend this method to you. I use it myself and know what I’m talking about.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Thanks for your SHARES!
Unveiling the Nostalgic Charm of the Old Church Key
How To Make Cheesy Chicken Fritters
CREAMY RANCH PORK CHOPS
A simple dish with only three ingredients! A delicious dinner
MEAT AND POTATO CASSEROLE
I put a roll of toilet paper in the refrigerator and I did not expect such a result
The Second Life of Pomegranate Peel: A Natural Treasure from Your Kitchen
Hearty Vegetable Soup with Parmesan Toasts
Best Fried Green Tomatoes Recipe, VERY EASY !