I try to eliminate all this stuff as much as I can. I used to always simplify things – if I cooked something in the oven, I would season it beforehand. For the first dishes, I poured out the initial water.
Now I have a method that works for all possibilities.
First, you will need one liter of water. I put in a small spoon of citric acid and 3 big spoons of salt. Mix the solution well until the salt is fully dissolved.
Next, I put the chicken in this mixture. It is crucial that the body is fully submerged in it!
I let it sit for 3 hours, or even overnight.
This easy fix completely gets rid of any extra fat from the chicken. As an extra benefit, you will get more tender and flavorful chicken meat.
Hello, friends. I wholeheartedly suggest this approach to you. I use it personally and I know what I’m saying.
Now I always soak store-bought chicken in salted water. It’s a shame I didn’t know about this earlier, let me explain why.
Thanks for your SHARES!
German Potato Pancakes
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Spring Vegetable Frittata for Mother
The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!
Balls made of leftover turkey and stuffing.
The Best Vitamin to Fade Age Spots Naturally
Forget calling the plumber!
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
