Next, I put the chicken in this mixture. It is crucial that the body is fully submerged in it!
I let it sit for 3 hours, or even overnight.
This easy fix completely gets rid of any extra fat from the chicken. As an extra benefit, you will get more tender and flavorful chicken meat.
Hello, friends. I wholeheartedly suggest this approach to you. I use it personally and I know what I’m saying.
Advertisement:
Now I always soak store-bought chicken in salted water. It’s a shame I didn’t know about this earlier, let me explain why.
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
How To Make Southern Fried Chicken Batter
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
She Needs Our Prayers
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
A Delightful Breakfast: Avocado and Egg Magic
Basic Loaf Pan Cheesecake
Hawaiian Carrot Pineapple Cake
