Instructions
Heat your oven to 350°F (175°C) before using it.
In a big bowl, mix together the melted butter, sugar, cinnamon, and sea salt. Mix well.
Put the small crackers in the bowl and mix them well with the butter mixture until they are all covered.
Place the crackers covered with a layer of coating on a baking sheet lined with parchment paper in a single layer.
Cook in the oven that has been heated beforehand for 10-12 minutes, or until the crackers are golden and crunchy.
Take out of the oven and allow them to cool completely on the baking sheet before serving.
Different Types and Advice
To make it spicier, put a little bit of cayenne pepper in the butter mix. If you want a stronger vanilla taste, add a teaspoon of vanilla extract to the butter mixture. For a different flavor, add some finely chopped nuts like pecans or almonds on top of the crackers before baking. You can also try using different kinds of sugar, like brown sugar or coconut sugar, to give your dish a slightly different taste.
Thanks for your SHARES!
Understanding Rice Water and its Benefits
This Dish Has Got My Husband Hooked.
OLD FASHIONED APPLE DUMPLINGS
Revolutionize Orchid Care
How to reuse eyeglass cases: 5 creative ideas to recycle them
A well-known act0r pledges to leave the c0untry with a f0rmer basketball star: “Talent gets n0 respect here.”
This disappeared in seconds when my mom made it on those super busy days
15 Surprising Uses of Hydrogen Peroxide Around the House
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
