Spaghetti Bolognese is a classic Italian dish that’s become a beloved staple in many homes, including ours here in the Midwest. It’s a comforting, hearty meal that’s perfect for family dinners or gatherings with friends. The slow cooker version is especially wonderful because it allows the flavors to meld together beautifully over time, and it’s a great way to have a delicious meal ready with minimal effort. This recipe is perfect for busy days when you want to come home to a warm, inviting meal.

Spaghetti Bolognese pairs wonderfully with a simple green salad tossed in a light vinaigrette. You can also serve it with some crusty garlic bread to soak up the rich sauce. For a touch of freshness, consider adding a side of steamed green beans or broccoli. And of course, a sprinkle of freshly grated Parmesan cheese on top of your spaghetti is always a delightful finishing touch.

Servings: 6

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 bay leaf
1 pound spaghetti
Freshly grated Parmesan cheese, for serving