Print this recipe
Beef Bourguignon is a classic French dish that has stood the test of time, originating from the Burgundy region of France. This hearty stew is traditionally made with beef braised in red wine, often with the addition of onions, garlic, and a bouquet of herbs. It’s a dish that embodies comfort and sophistication, making it perfect for both family dinners and special occasions. Using a slow cooker simplifies the process, allowing the flavors to meld beautifully over time. This method is ideal for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen.
Beef Bourguignon pairs wonderfully with a variety of sides. Consider serving it over a bed of creamy mashed potatoes or alongside buttered egg noodles to soak up the rich sauce. A crusty French baguette is perfect for sopping up every last bit of the delicious gravy. For a lighter option, a simple green salad with a vinaigrette dressing can balance the richness of the stew. Don’t forget a glass of red wine, perhaps a Pinot Noir, to complement the flavors of the dish.
Slow Cooker Beef Bourguignon
Servings: 6
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 slices bacon, chopped
1 onion, chopped
2 carrots, sliced
3 cloves garlic, minced
2 tablespoons tomato paste
2 cups red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
Read more on next page
Philly Cheesesteak Recipe
The Timeless Charm of the Old Washboard
Discover the Secret Drink: Salt and Lemon for Weight Loss
Here is the most powerful fertilizer for tomatoes, peppers and onions, providing 200% more yield
Savory Meatloaf with Caramelized Onion Gravy
Quinoa and Red Lentil Patties Recipe
Crispy Belly Stuffed with Green Onions Spectacular
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
Sernik z creme brulee
