This low carb cheesy chicken and bell pepper bake is a delightful, guilt-free dish that combines the savory flavors of tender chicken with the vibrant sweetness of bell peppers, all enveloped in a blanket of melted cheese. Originating from the idea of a classic casserole, this dish is perfect for those looking to enjoy a comforting meal without the extra carbs. It’s a wonderful option for anyone following a low-carb or keto lifestyle, offering a satisfying and nutritious dinner choice.
This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the cheese and chicken. Alternatively, you could serve it alongside some roasted vegetables like asparagus or zucchini to keep the meal low-carb yet filling. For those who aren’t strictly low-carb, a side of quinoa or cauliflower rice would complement the flavors nicely.
Low Carb Cheesy Chicken and Bell Pepper Bake
Servings: 4
Like Low Carb for more
Ingredients
2 large chicken breasts, sliced into thin fillets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Read more on next page
How to Repair Worn Leather Objects with the Most Effective Home Trick
How to Kill Rats and Mice with Toothpaste: Does It Really Work?
Classic Carrot Cake: A Deliciously Moist and Spiced Treat
Baked Chicken Stuffed Crescent Rolls
Plastic chairs impossible to see? I’m going to reveal all the tips for whitening them perfectly!
17 Health Remedies Using Stinging Nettle