Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheese and chopped herbs until evenly distributed.
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick.
Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the biscuits are golden brown and flaky.
Remove from the oven and let cool slightly before serving.
Variations & Tips
For a twist, try using different types of cheese like Gruyère or pepper jack for a kick. You can also experiment with different herbs based on what you have on hand or your personal preference. If you’re out of buttermilk, make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for a few minutes. For an extra flaky texture, make sure your butter is very cold and handle the dough as little as possible.
9 Home Remedies for Natural Colon Cleansing
Brighten Your Smile with Simple Home Remedies
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
15-year-old American loses leg in Belize shark attack
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
The Aluminum Foil Door Handle Hack
9 Powerful Health Benefits of Chewing Black Pepper Before Bed (90% of People Don’t Know This!)
Keeping cockroaches away from your kitchen can be a challenge, but with the right strategies, you can effectively eliminate or deter them.
gorditas chicharron and cheese