I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately | February 21, 2025

Ingredients:

4 cups thinly sliced potatoes

3 tbsp butter

1 1⁄2 cups milk

3 tbsp all-purpose flour

1 cup grated sharp cheddar cheese

1⁄2 cup grated cheese (cheddar or Gruyere) for topping

Salt to taste

Optional: 1/2 cup sliced green onions, pinch of cayenne pepper

Preparation:

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