Ingredient Quantity
Cooked Chicken, shredded 2 cups
Cream of Chicken Soup 1 can (10.5 oz)
Sour Cream 1/2 cup
Milk 1/2 cup
Cheddar Cheese, shredded 1 cup
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Salt To taste
Pepper To taste
Refrigerated Biscuit Dough 1 can (16.3 oz)
Melted Butter 2 tablespoons
Chopped Fresh Parsley (optional) 1 tablespoon
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
Easy Fall Off the Bone Oven-Baked Ribs RECIPE
Garlic Mushrooms In Parmesan Cheese
Tomatoes and collagen: the natural mask that rejuvenates your skin at any age.
I Haven’t Eaten Sugar for a Year: A Sugar-Free Energy Dessert is a True Treasure!
True or false: Should you let hot foods cool before putting them in the fridge?
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Vegan Lentil Soup
How To Make Old Fashioned Pancakes
