I Can’t Stop Eating This Beetroot, Carrot, and Cabbage Salad 🥕🥬 – New Salad Recipe (Page 1 ) | February 17, 2025

Ingredients:

• 1 medium beetroot (peeled and grated)
• 1 large carrot (peeled and grated)
• 1 cup of finely shredded cabbage (red or green, or a mix)
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of olive oil
• 1 teaspoon of honey or maple syrup (optional)
• A pinch of salt and freshly ground black pepper
• Optional: Chopped fresh parsley or dill for garnish

---

How to Make It

1. Prep the Vegetables:
   • Grate the beetroot and carrot using a box grater or food processor.
   • Finely shred the cabbage with a sharp knife or mandoline slicer.
2. Make the Dressing:
   • In a small bowl, whisk together the lemon juice, olive oil, honey (if using), salt, and pepper.
3. Combine and Toss:
   • In a large salad bowl, combine the grated beetroot, carrot, and shredded cabbage.
   • Pour the dressing over the vegetables and toss until everything is well coated.
4. Serve and Enjoy:
   • Garnish with fresh herbs like parsley or dill for an extra burst of flavor.
   • Serve immediately, or let it sit for 10–15 minutes to allow the flavors to meld together.

---

Why You’ll Love This Salad

• Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.
• Quick and Easy: Ready in just 10 minutes.
• Versatile: Perfect as a side dish or a light meal on its own.
• Deliciously Addictive: The sweet, tangy, and fresh flavors will keep you coming back for more.

---

Give It a Try!

This beetroot, carrot, and cabbage salad is a game-changer for anyone who loves fresh, healthy meals. Whether you’re serving it with dinner or enjoying it as a quick snack, it’s a recipe you’ll want to keep in your regular rotation. One bite, and you’ll see why I can’t stop eating it! 🥗✨

Enjoy!

Next: An Unexpected Answer to Stubborn Stove Grease: Vaseline

READ IT!

Share Share Share

Thanks for your SHARES!