5. Clove is an oral antiseptic.
Clove compounds are already used in toothpastes to combat bacteria in the mouth and stomach. Thus, eating cloves can help you get rid of bad breath, prevent cavities, and relieve tooth and gum discomfort.
6. Clove benefits the thyroid and regulates cholesterol.
Clove benefits persons with hypothyroidism or hyperthyroidism and prevents similar dysfunctions. It also aids in the management of high blood cholesterol.
7. Cloves are anti-inflammatory.
Cloves contain eugenol, which has anti-inflammatory effects. As a result, eating cloves can help minimize the symptoms of inflammation.
Ingredients:
5 to 7 whole cloves
1 cup (about 250ml) of water
Instructions:
Take 5-7 cloves and rinse them gently.
Boil the water and add the cloves.
Let it simmer on low heat for 5–7 minutes.
Turn off the heat, cover it, and let it steep for another 10 minutes.
Strain and drink warm — preferably in the morning on an empty stomach.
CHICKEN LO MEIN
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Homemade Brownies in a Jar for Work Lunches
Cinnamon Churro Cheesecake Bars
Cloud Bread Recipe
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
5 foods rich in estrogen
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it!
How To Restore Headlights on Your Car