Ingredients
1 cup freshly squeezed lemon juice (about 4-6 lemons)
1/2 cup granulated sugar
1 cup water
2 cups vanilla ice cream
1 cup ice cubes
Directions
1. In a small pitcher, combine the freshly squeezed lemon juice, granulated sugar, and water. Stir until the sugar is completely dissolved to make a simple lemonade.
2. In a blender, add the lemonade mixture, vanilla ice cream, and ice cubes.
3. Blend on high speed until the mixture is smooth and frothy.
4. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
5. Pour into glasses and serve immediately for the best texture.
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Variations & Tips
For a dairy-free version, substitute the vanilla ice cream with a non-dairy alternative like coconut or almond milk ice cream. You can also experiment with flavored ice creams, such as lemon or strawberry, for a twist on the classic. If you’re feeling adventurous, add a handful of fresh berries or a splash of vanilla extract for an extra layer of flavor. To make it a bit more adult-friendly, consider adding a shot of vodka or rum for a refreshing cocktail version.
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