Directions
Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan and set aside.
In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate large bowl, whisk together buttermilk, melted butter, and eggs. Mix until well combined.
Gradually add dry ingredients to wet ingredients, stirring until well combined.
Gently fold in chopped jalapeños.
Pour batter into prepared pan and spread evenly.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
While cornbread bakes, make honey-lime glaze by whisking honey, lime juice, and lime zest in a small saucepan over low heat. Stir until heated through and well combined.
Once cornbread is done, remove from oven and let cool for a few minutes.
Brush honey lime glaze over warm cornbread. Let soak in slightly before slicing and serving.
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
This summer, everyone should grow zinnias. Here’s why even beginners are obsessed.
Unlocking the Potential of Aronia Tea: Your Partner for Heart and Mind Wellness
This recipe is better than most Chinese takeout versions
Mosquito Repellent Plants: The 10 Best Repellent Plants for Your Garden
Delicious Turkish chickpeas! A meal that nourishes the body and soul, and goes a long way!
Unlock The Mystery Of This Strange Antique – Its True Purpose Is Incredible!
