1. Place the chopped potatoes at the bottom of your slow cooker.
2. Top with the cubed ham, crumbled bacon, diced onion, and minced garlic.
3. Pour the chicken broth over the ingredients in the slow cooker, making sure some liquid reaches the bottom.
4. Sprinkle the dried thyme and black pepper evenly over the top.
5. Cover and cook on low for 6-8 hours, or until the potatoes are tender. If you’re short on time, you can cook it on high for about 4 hours.
6. If desired, sprinkle shredded cheddar cheese over the top in the last 30 minutes of cooking and let it melt.
7. Garnish with fresh parsley before serving to add a touch of freshness.
Variations & Tips
For those with picky eaters or dietary restrictions, this recipe is wonderfully versatile! You can substitute sweet potatoes for white potatoes, or use turkey bacon to lighten it up. For a vegetarian version, skip the ham and bacon and add extra veggies like bell peppers and mushrooms, maybe even throw in some smoked paprika for that smoky flavor.
Amish Penicillin Immune-Boosting Tonic
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
A Perfect Pairing: Caramelized Pear and Blue Cheese Salad
Homemade Anti-Mold Spray
Revive Your Faucets: Easy Ways to Make Dull Faucets Look Like New
Exploring the Health Benefits of Frozen Lemons
A natural way to cleanse the intestines and improve digestion using dried plums
With these ingredients, you will look up to 12 years younger: without even a wrinkle
