This sesame chickpeas and broccoli stir-fry is a delightful dish that brings a touch of Asian-inspired flavors to your dinner table. It’s a perfect blend of savory and sweet, with a sticky, glazed texture that will have everyone asking for seconds. This recipe is a great way to introduce more plant-based meals into your family’s diet, and it’s quick enough for a busy weeknight. Chickpeas provide a hearty source of protein, while broccoli adds a fresh, crunchy element. Plus, it’s a wonderful opportunity to get the kids involved in the kitchen, letting them help with measuring and mixing the sauce.
This stir-fry pairs beautifully with a bowl of steamed jasmine or brown rice, which soaks up the delicious sauce. You might also consider serving it alongside a simple cucumber salad or some fresh spring rolls to add a refreshing contrast. For a heartier meal, a side of miso soup would complement the flavors nicely.
Sesame Chickpeas and Broccoli Stir-Fry
Servings: 4
Ingredients
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 head of broccoli, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup soy sauce
10 Amazing Benefits of Turmeric Tea You Need to Know!
How To Make Southern Stewed Potatoes
How To Make Fried Green Tomatoes
Should you wash ground beef before cooking it?
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
Starting today you should start wrapping your key in aluminum foil.
How to Polish Mirrors and Make the Whole Bathroom Scented
Remove Cracked Heels and Get Beautiful Feet Permanently in 3 Days: Home Remedy with Toothpaste
Slow Cooker 4-Ingredient Sticky Chicken
