This sesame chickpeas and broccoli stir-fry is a delightful dish that brings a touch of Asian-inspired flavors to your dinner table. It’s a perfect blend of savory and sweet, with a sticky, glazed texture that will have everyone asking for seconds. This recipe is a great way to introduce more plant-based meals into your family’s diet, and it’s quick enough for a busy weeknight. Chickpeas provide a hearty source of protein, while broccoli adds a fresh, crunchy element. Plus, it’s a wonderful opportunity to get the kids involved in the kitchen, letting them help with measuring and mixing the sauce.
This stir-fry pairs beautifully with a bowl of steamed jasmine or brown rice, which soaks up the delicious sauce. You might also consider serving it alongside a simple cucumber salad or some fresh spring rolls to add a refreshing contrast. For a heartier meal, a side of miso soup would complement the flavors nicely.
Sesame Chickpeas and Broccoli Stir-Fry
Servings: 4
Ingredients
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 head of broccoli, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup soy sauce
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
How To Make Cucumber and Carrot Salad
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Unlock the Secret to the Creamiest Mashed Potatoes Ever with This Simple Recipe!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.
Foil-Wrapped Potatoes in the Crock Pot
5 tips for one day of cebolla and added otoño
Cheesy GarlicChicken and RiceBake withParmesan CreamSauce
