Food safety experts agree: if the salad was cooked with fresh ingredients, kept cold, and never left out, it’s safe up to five days—but only if controlled correctly.
Don’t depend on luck or personal anecdotes. Label the date, avoid double-dipping, and chill leftovers immediately. When in doubt, toss it out. It’s safer to delete a meal than risk getting sick.
Thanks for your SHARES!
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
How To Make RUNZA CASSEROLE
Italian Stromboli
Homemade Butter in Just 5 Minutes
Boy Selling ‘Ice Cold Beer’
The fastest trick to clean stoves and hobs and leave them looking like new
A natural recipe to repel mosquitoes and insects from your home
This was absolutely heavenly! Served this for dessert, and there were no leftovers!
Signs on your FEET
