Food safety experts agree: if the salad was cooked with fresh ingredients, kept cold, and never left out, it’s safe up to five days—but only if controlled correctly.
Don’t depend on luck or personal anecdotes. Label the date, avoid double-dipping, and chill leftovers immediately. When in doubt, toss it out. It’s safer to delete a meal than risk getting sick.
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Don’t throw away this part of banana; it has convenient uses around the house.
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Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Why should you sleep with a garlic under your pillow every night; it is not prejudice
