Heat the milk in a saucepan. At the same time, soak the candied fruits, previously washed and dried, in cognac and hot water, let them infuse under a cling film lid for two hours.
In a separate bowl, mix one hundred milliliters of room temperature milk with a spoonful of sugar and yeast, gradually add the flour until you get a mixture that resembles sour cream in thickness. Let the dough rest for about ten minutes.
Continued on next page
Unlock the Hidden Benefits of Bay Leaves
This is one of my favorites. I feel like I can eat it all day long
KFC Biscuits
Delicious Chicken and Green Onion Stir-fry
Better than pizza! I cook this vegetable casserole 3 times a week! Healthy and delicious!
Trump vows to cut business tax rate to 15%, create government efficiency commission led by Elon Musk
The Aspirin Alternative Your Doctor Never Told You About: Cloves
Zucchini Fries Recipe
German chocolate cake
