Divide the batter into the molds, filling them a third full.
Let the dough rise in the molds for another hour and a half under cling film. It should fit, leaving a space of two centimeters up to the edge of the mold.
Bake Panettone in the oven, preheated to 180 degrees, for 25-30 minutes.
To decorate the finished product, you can use icing – either melt marshmallows or mix egg whites with lemon juice.
The result is a tender and aromatic tart.
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