This Lemon Drizzle Pound Cake is a classic for good reason—it’s incredibly moist, rich, and infused with vibrant lemon flavor, all topped with a sweet and tangy drizzle. Perfect for a delightful breakfast, a simple dessert, or an afternoon treat.
Ingredients:
Ingredient Quantity
Unsalted butter 1 cup
Granulated sugar 1 cup
Large eggs 4
Vanilla extract 1 teaspoon
Lemon zest 1 tablespoon
Fresh lemon juice 1/4 cup
All-purpose flour 2 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Whole milk 1/2 cup
. For the Glaze:
Ingredient Quantity
Powdered sugar 1/2 cup
Fresh lemon juice 2 tablespoons
Instructions:
see continuation on next page
The Best Chicken Stuffed Crescent Rolls
Revitalizing Beetroot for a Younger Look
How to make the best lemonade in the world
How to lighten dark inner thighs naturally
Diabetes remedy with this powerful leaf tea that stimulates insulin
Whenever I make this dish, the house smells divine. This dish is an absolute sensation
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Most folks are clueless when it comes to this
Semolina balls
