Indulge in these irresistible homemade crunch bars—a healthier twist on the classic Nestlé Crunch bars I craved while pregnant with my twins in 1995! Perfect as a snack or dessert, they’re gluten-free, vegan, dairy-free, and easily made sugar-free.
Ingredients:
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3 cups crispy rice cereal
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1 ½ cups chocolate chips (dark, semi-sweet, or sugar-free)
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1 cup peanut butter (or any nut/seed butter)
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½ cup maple syrup (or sugar-free syrup)
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¼ cup coconut oil (or grass-fed butter for a non-vegan option)
Instructions:
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