I had no clue about this (Page 3 ) | June 18, 2025
Annonce:

For longer storage, freezing rice in portion-sized bags can be a convenient option. When reheating, ensure the rice reaches an internal temperature of 165°F (74°C) to eliminate any potential bacteria. By following these expert tips, you can enjoy your rice dishes safely and without worry.

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Next: My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
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