It’s pretty common for baby carrots to develop a white coating, known as “white blush.” It’s just a sign of dehydration, and while it doesn’t mean they’re bad, they might not look as appealing. Your mom probably wanted to ensure everything was fresh and tasty! If you ever see that on carrots, a quick rinse or soaking in water can help restore their crispness. Did she have any other food quirks?
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After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
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