Directions
1. In a blender, combine the orange juice and sweetened condensed milk. Blend until the mixture is smooth and well combined.
2. Pour the mixture into a shallow dish or a loaf pan.
3. Place the dish in the freezer and let it freeze for about 3-4 hours, stirring every 30 minutes to break up any ice crystals and ensure a creamy texture.
4. Once the sherbet is fully frozen, scoop it into bowls and serve immediately.
Variations & Tips
For a tangier flavor, try adding a tablespoon of lemon juice to the mixture. If you prefer a more tropical twist, substitute half of the orange juice with pineapple juice. You can also experiment with different citrus fruits like grapefruit or lime for a unique spin. For an adult version, consider adding a splash of orange liqueur before freezing.
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