Directions:
Make Sausage and Vegetables: Cook the sausage in a pan until it is brown and broken into small pieces. Cook the onions and bell pepper (if using) in the same pan until they are soft.
Make the Pie. Place the cooked sausage in a greased baking dish. Put the cooked vegetables and grated cheeses on top.
Make the egg mixture. Mix the eggs, milk, flour, baking powder, salt, and pepper together.
Add beaten eggs. Pour the beaten eggs over the sausage and cheese in the baking dish.
Cook in the oven. Cook the pie in an oven that has been heated to 350°F (175°C) for 35-40 minutes, or until it is firm.
Waiter: Allow the pie to cool a bit before you serve it. Add green onions or chives if you like.
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