Ingredient Quantity: Soy
Sauce 1/4 cup
Mustard 1 tablespoon
Chili flakes 1 teaspoon
Oregano 1 teaspoon
Garlic
Powder 1 teaspoon
Paprika 1 teaspoon
Vegetable Ingredients:
Ingredient Quantity: Potatoes
cut into medium pieces 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon black pepper, 1/2 teaspoon paprika, 1 teaspoon dried parsley, 1 teaspoon olive oil. For drizzling, see below.
Instructions:
Place the vegetable mixture in a baking dish. Place a baking rack over the baking sheet and place the marinated chicken on top.
Preheat oven to 350°F (175°C) and bake for about 1 hour, or until the chicken is cooked through and the vegetables are tender.
Let the chicken rest for a few minutes before carving. Serve with roasted vegetables.
