Instructions:
Prepare the chicken by inserting toothpicks to maintain its shape. Fry the chicken in oil for 1 minute per side. Remove toothpicks, then brush with a vinegar and salt mixture.
Combine soy sauce, mustard, chili flakes, oregano, garlic powder, and paprika for the flavorful sauce. Brush this over the chicken and let it marinate.
Toss potatoes, cherry tomatoes, onion, zucchini, green and red bell peppers with salt, black pepper, paprika, parsley, and olive oil.
Place the vegetable mixture in a baking dish. Position an oven rack above the baking sheet and place the marinated chicken on top.
Preheat oven to 350°F (175°C) and bake for about 1 hour, or until chicken is cooked through and vegetables are tender.
Let the chicken rest for a few minutes before carving. Serve with roasted vegetables.
Thanks for your SHARES!
Casserole with Slow Cooker French Fry
If you spot these red dots on your skin, here’s what they mean
German Potato Pancakes
The Retirement interview
We love these bites! Served them at Sunday football, and there were 0 leftovers
Slow Cooker Chicken Marsala
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
Slow Cooker Jambalaya
5 Celebrities You Won’t Imagine Are over 85 Years Old – Then & Now Photos