Fried turkey is a beloved dish in many Southern households, especially during the holidays. It’s a tradition that brings back memories of family gatherings and the comforting aroma of home-cooked meals. This recipe has been passed down through generations, and it’s a testament to the rich culinary heritage of the Midwest. Frying a turkey might seem daunting, but it’s a rewarding experience that results in a juicy, flavorful bird with a crispy skin. It’s perfect for those special occasions when you want to impress your loved ones with something truly delicious.
This southern fried turkey pairs beautifully with classic sides like creamy mashed potatoes, tangy cranberry sauce, and buttery cornbread. A fresh green bean casserole or a crisp coleslaw can add a nice contrast to the richness of the turkey. And don’t forget a slice of pecan pie or a scoop of peach cobbler for dessert to round out the meal.
Southern Fried Turkey
Servings: 10-12 servings
Ingredients
1 whole turkey (10-12 pounds), thawed and giblets removed
3 gallons of peanut oil for frying
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of garlic powder
1/4 cup of onion powder
1/4 cup of paprika
1/4 cup of cayenne pepper
1/2 cup of melted butter
Directions
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Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
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