Fried turkey is a beloved dish in many Southern households, especially during the holidays. It’s a tradition that brings back memories of family gatherings and the comforting aroma of home-cooked meals. This recipe has been passed down through generations, and it’s a testament to the rich culinary heritage of the Midwest. Frying a turkey might seem daunting, but it’s a rewarding experience that results in a juicy, flavorful bird with a crispy skin. It’s perfect for those special occasions when you want to impress your loved ones with something truly delicious.
This southern fried turkey pairs beautifully with classic sides like creamy mashed potatoes, tangy cranberry sauce, and buttery cornbread. A fresh green bean casserole or a crisp coleslaw can add a nice contrast to the richness of the turkey. And don’t forget a slice of pecan pie or a scoop of peach cobbler for dessert to round out the meal.
Southern Fried Turkey
Servings: 10-12 servings
Ingredients
1 whole turkey (10-12 pounds), thawed and giblets removed
3 gallons of peanut oil for frying
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of garlic powder
1/4 cup of onion powder
1/4 cup of paprika
1/4 cup of cayenne pepper
1/2 cup of melted butter
Directions
Mix Coffee With Vinegar. The Reason why all Women in France do This.
How To Make Sweet Donut Cinnamon Bread
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Lady wets a towel and spreads it over her glass stovetop for this brilliant reason
Pillsbury Crescent Roll Taco Bake Recipe
Super fun and easy recipe! Also so impressive to look at!
Cinnamon Apple Cake: A Cozy Fall Dessert You’ll Love
Bars with caramel and pecans.
Mixing Vinegar with Coffee: The French Woman’s Secret Revealed