Directions:
Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.
Line your slow cooker with parchment paper for easy removal.
Stir in the self-rising flour into the soaked fruit mixture until well combined.
Pour the batter into the slow cooker.
Cover and cook on low heat for 6-7 hours.
After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.
Let the cake cool before slicing and serving.
This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it’s a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey’s creates a rich, warm flavor that’s perfect for the holiday season. Save this recipe and share the joy of easy, delicious holiday baking with your loved ones.
If You Have These Tiny, White Bumps on Your Face, Don’t Try to Remove Them!
Revitalize your oven effortlessly with a dishwasher tablet!
Orange Creamsicle Moonshine
Here’s What Your Fingernails Reveal About Your Personality.
All you need is a dishwasher tablet! The oven will be like new again
Mississippi Mud Chicken Bliss