Procedure:
In a sizable bowl, mix together the crushed pineapple and the pudding mix until well blended.
Gently incorporate the thawed whipped topping into the pineapple-pudding mixture.
Transfer this blend to a serving dish and refrigerate for at least an hour.
To enhance the presentation, consider a sprinkle of shredded coconut, a dollop of whipped cream, or even a cherry on top before serving. Dive into the tropical delight!
Pozole recipe for celebration
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If You Ever Spot This Insect, Get Rid of It Immediately!
When the weather gets warmer, I always use this trick to get rid of bed bugs, fleas and moths.
Love these little bites! Always start with wanting 1 but end up finishing an entire bowl!
Club Sandwich Pasta Salad
