With a touch of heat, this sweet chili pineapple sauce is a delicious combination of sour and sweet tastes. It reminds me of all the summertime picnics we used to have on our family farm, sitting around the large wooden table with laughter resonating across the fields as we dressed in gingham. The pineapples complement the warmth of the chili well, adding a hint of exotica to our classic Midwestern meal. This sauce is a great option whether you’re getting ready for a cookout in your backyard or just want to spice up your weekday meals.
This sweet chili pineapple sauce complements the smokey aromas of grilled chicken or pork very well and adds a zesty, vibrant contrast. It’s also excellent as a dipping sauce for spring rolls or crispy fried shrimp. Simple enough, it may liven up an ordinary bowl of steamed rice, giving each mouthful the sense of a special occasion.
Eight servings of sweet chili pineapple sauce
Components
One cup of drained crushed pineapple
Half a cup of sweet chili sauce
Two tsp soy sauce
One-tspn rice vinegar
One-third cup brown sugar
one tsp finely chopped fresh ginger
one minced garlic clove
1/4 teaspoon of optionally spicy red pepper flakes
Guidelines
continued on next page
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
The Amazing Health Benefits of Cinnamon Tea
He boiled a roll of paper, but what he did with it after taking it out of the water is incredible.
The Natural Wonder: Apple Cider Vinegar for Wart Removal
Trump praises Brittany Mahomes for ‘strongly defending’ him on social media
Is your sofa dirty and stained? Here’s the trick to just clean it thoroughly