There’s nothing quite like the sweet and comforting smell of freshly baked cinnamon bread filling your home on a cozy weekend morning. The aroma alone is enough to bring a smile to anyone’s face, but the taste is even better. Warm and fluffy with just the right amount of cinnamon to add a touch of spice, cinnamon bread is a classic treat that has been enjoyed for generations.
When I was a child, my grandmother would always make cinnamon bread when I came to visit. The two of us would spend hours in the kitchen measuring and mixing, our fingers sticky with dough and sugar. Some of my fondest memories are of us sitting at the table, warm slices of cinnamon bread in hand, sipping tea and talking about life. Now that she’s no longer with us, I make this recipe in her honor, reminiscing on those sweet moments we shared.
Cinnamon Bread Recipe
.Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 teaspoon baking powder
– ½ teaspoon baking soda
– 1 cup granulated sugar
– 2 eggs
– 1 cup buttermilk
– ¼ cup vegetable oil
– 1½ teaspoon ground cinnamon
– 2 teaspoon pure vanilla extra
Topping:
2 tablespoon granulated sugar
1 teaspoon ground cinnamon
2 teaspoon melted unsalted butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Art of Canning Lettuce in Jars with Bottled Water
Homemade Brownies in a Jar for Work Lunches
Unlock Infinite Geraniums with the Twig Trick
The way to distinguish naturally ripened tomatoes
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
Produce 3 Kilograms of Cheese with Just 1 Liter of Milk: You’ll Never Buy Cheese Again!
Cottage Cheese Chips: A High-Protein, Low-Carb Snack You’ll Love
Secret Switch in Your Car That Could Save Your Life One Day
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
